Our Story
It was 2020. You know the story. The world literally goes batshit crazy, and our restaurant in Charleston, SC, just finished celebrating two years in business before everything gets shut down for a hot minute. Then the to-go orders started coming in strong. With that, our little breakfast nook had to keep up with the high demand for our house-made mimosas on tap.
Call it brilliance, or just survival, but necessity often gives birth to innovation. We began in-house canning just to keep up with orders until that wasn’t enough. Then after partnering with a co-packing facility, we are now moving some serious product. Available in all of SC and growing, you’ll find our drinks right alongside the tall, skinny spritzers and craft beers.
Sure, you can make a mimosa at home, but our customers would say that we just make them better and pretty convenient. All we know is that we just do our best to make drinks people love, and now there’s a lot more to go around!
Call it brilliance, or just survival, but necessity often gives birth to innovation. We began in-house canning just to keep up with orders until that wasn’t enough. Then after partnering with a co-packing facility, we are now moving some serious product. Available in all of SC and growing, you’ll find our drinks right alongside the tall, skinny spritzers and craft beers.
Sure, you can make a mimosa at home, but our customers would say that we just make them better and pretty convenient. All we know is that we just do our best to make drinks people love, and now there’s a lot more to go around!
Please, party Responsibly.
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